Who Got Beef? McDonald’s Is All About Keeping It Real

Facts: Let’s not forget that McDonald’s serves 27 million loyal customers every day within the US. However, there are a great deal of folks who believe that the processing of our favorite Micky Dee’s burgers are straight unhealthy. Just hit the web, I’m sure you’ve heard about the ‘pink slime’ theory or that those tasty double patty Big Macs and your child’s Happy Meal hamburgers are made from horse meat – like really? .. Shake my head.

So, to combat those weird ‘beef’ postings found online, @McDonalds is opening their Twitter doors for all questions related to their beef .

To our food conscious followers of Mommynoire and Madamenoire, take this moment to voice your concerns, because McDonald’s wants to squash the beef!

Peep part of their press release below:

For the first time ever, McDonald’s® USA is inviting consumers to have an open conversation with them on how their most iconic menu items are created. From suppliers’ production facilities to their restaurants, McDonald’s is opening up and inviting customers in to see for themselves as the company unveils the truth about its ingredients.

Check out the 55 second video below, which really shows where and how McDonald’s makes those juicy beef burgers. Then, gather your questions and reach out to @McDonalds with all of the questions related to your beef! and visit www.365black.com for additional info.

About McDonald’s McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to more than 27 million customers every day. Nearly 90 percent of McDonald’s 14,000 U.S. restaurants are independently owned and operated by businessmen and women. Customers can now log online for free at approximately 11,500 participating Wi-Fi enabled McDonald’s U.S. restaurants. For more information, visit http://www.mcdonalds.com, or follow us on Twitter and Facebook.

Our Food. Your Questions

Powered by: McDonald’s
Credit: Madamenoire / Author: Konnect 


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